Must:

• 10g dried elderflower
• 1 black tea bag
• 600g sugar
• 2tbsp lime juice
• 1tbsp bakers yeast (for nutrient/energizer)
• ^^above added to 1.75L boiling water and left to steep for 20 minutes
• 1.77L (1 bottle) White Cranberry juice +another ~500ml-ish (to top of fermenter orange slice thing)
• 1/2 pkt E-1118 yeast

Recipe Inspiration from:

• Brew It Yourself book by Richard Hood
• Happy Homestead
• The Wine Pages

Note: Brew it Yourself book indicates 3 months to ferment/clear + 9 months to mature