Brew Stage: Completed

OG

1.080

FG

0.995

ABV

11.2%

START TO BOTTLING TIME

129 DAYS

RATING

6/10

Batch size

1 Gal

  • Jul 1, 2024 9:00 pm
    Start Date
  • Jul 16, 2024 12:00 pm
    Moved to basement
  • Aug 5, 2024 12:00 pm
    Moved upstairs for warmer temperature
  • Aug 7, 2024 1:00 pm
    Fermentation quite slow: added 1/2 tsp yeast energizer
  • Aug 24, 2024 3:00 pm
    Added slurry from lemon wine (maybe an ounce or two)
  • Nov 7, 2024 12:45 pm
    racked, added 1/2 cup erythritol, degassed, and bottled.

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