Recipe: https://www.winemakingtalk.com/threads/original-skeeter-pee-recipe.44283/

Must:

• 3.9 kg sugar
• 2 bottles + 1/3 cup lemon juice
• 3tsp Yeast Nutrient
• 1 tsp Yeast Energizer
• Yeast Slurry from another batch (pinot grigio, I think)

Additions:

• 3/4 bottle of lemon juice + ~1/2 cup lime juice at SG = 1.050
• 1/2 tsp kmeta + 2.5 tsp sorbate + 3 cups sugar (~675g) after racking — should have waited a day or two for the sugar but did not ferment any further so all good…

Changes to original recipe:

1. More sugar at the start, less at the end (more alcohol, less sweet)
2. Had less lemon juice than needed –> substituted ~ 1/2 cup lime juice
3. Skipped the 2nd Yeast Nutrient and Energizer additions