Recipe Starting Point: https://www.pixiespocket.com/2015/06/recipe-box-one-gallon-mint-wine.html

Must:

• 3 cups mint (I think the mint I have in my aerogarden is spearmint)
• 750g sugar
• 25g Raisins
• water to 3.5L
• 1/2 package of yeast

Note: Tea is made from the fresh mint – strained before fermenting