Must:

• 1 tbsp bread yeast
• 3L water
• 6 tea bags
• 900g sugar
• more tea to desired amount/gravity
• 1tsp bread yeast (not added to hot liquid – using instead of wine yeast)

Boiled 1tbsp bread yeast in 3L water. Added 6 tea bags, turned off heat but left on burner for 5 minutes before removing from burner and leaving to cool (with tea bags still in).

Recipe Inspiration:

• DIY Fermentation
• City Steading