Brew Stage: Primary

62% Completed

OG

1.084

POTENTIAL ABV

11%

Batch size

1 Gal

  • Aug 12, 2024 10:00 pm
    Start Date
  • Aug 21, 2024 1:00 pm
    Can see bubbles so something's happening, SG still stagnant
  • Aug 24, 2024 3:00 pm
    Added slurry from lemon wine (maybe an ounce or two)
  • Oct 6, 2024 2:45 pm
    Still bubbling so something is definitely happening but it looks a little weird. I took a sample to check the PH and noticed that at the top it was a bit cloudy—almost like a SCOBY was beginning to form. I gave it a bit of a swirl until the lees were mixed in and will check again later to see what it looks like then may decide to scrap the batch...
  • Oct 9, 2024 4:30 pm
    I don't see the fogginess near the top anymore so added ~1/4 tsp yeast energizer
  • Oct 28, 2024 4:45 pm
    Tested PH — around 2.9-3.1. A little low but shouldn't impede fermentation as much as it is. Might try increasing if it stalls again.

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