Completed Brews
Used 3Gal fermonster. Would have made at least 1 more bottle but I accidentally stirred up the lees at the end (left in fridge to cold crash and will drink in a few days).
Stage: Completed
Started: Oct 6, 2024 | Bottled: Sep 23, 2025
Note: some SG readings are approximate (from iSpindel) as I couldn't get the top off the fermonster to get a good reading.
Stage: Completed
Started: Oct 8, 2024 | Bottled: Jul 6, 2025
Kit got wet in flood so didn't end up using any of the dry ingredients. Only used: juice pack, sweetener, Kieselsol, and Chitosan.
Stage: Completed
Started: Dec 28, 2024 | Bottled: Mar 9, 2025
This juice would make a kick-ass sparkling cider — next on the to-do list?
Stage: Completed
Started: Nov 7, 2024 | Bottled: Feb 20, 2025
Worth repeating — would use more Lingonberry syrup next time (probably 2-3 bottles).
Stage: Completed
Started: Dec 1, 2024 | Bottled: Feb 17, 2025
Stage: Completed
Started: Nov 17, 2024 | Bottled: Dec 21, 2024
Has a definite "grocery store grape juice" taste. Otherwise, not much difference than an average red wine (coming from someone who prefers white).
Stage: Completed
Started: Aug 6, 2024 | Bottled: Sep 4, 2024
Simple, easy to drink white wine
Stage: Completed
Started: Jul 1, 2024 | Bottled: Aug 12, 2024
This wasn't really anything special - not far from regular white wine - but I liked it way better than any commercial traditional mead I've tried.
Stage: Completed
Started: Mar 12, 2022 | Bottled: Jul 5, 2022
This didn't turn out great but I love the idea — would definitely give this another try.
Stage: Completed
Started: Mar 12, 2022 | Bottled: Apr 30, 2022
Not the worst thing I've ever made but definitely in the bottom 3.
Stage: Completed
Started: Dec 18, 2021 | Bottled: Mar 11, 2022
